Today, I’m sharing one of my favorite seafood dishes — Mussels cooked in a Moroccan-style tagine. First, clean the mussels thoroughly. In the tagine, add a drizzle of olive oil, some crushed garlic, chopped coriander and parsley, a pinch of salt, black pepper, and cumin, a little paprika, and a few drops of lemon juice. Next, add the mussels, cover the tagine, and let them cook slowly over low heat until they release their natural juices and absorb all the flavors. Then, add eggs according to th

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