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Meliz Cooks Dolma: Episode 2. Kıymalı Yaprak Dolması (Mince & Rice Filled Vine Leaves) Traditionally, when I make a mince filled dolma, I don’t cook the filling first (that recipe is coming soon), but not this time - SO GOOD. Extra notes in comments. INGREDIENTS (makes approx 100 dolma) 1 stock cube (chicken or vegetable) 2 tbsp tomato purée 200ml boiling water Approx 100 vine leaves (NOTES IN COMMENTS) 3 tbsp olive oil 1 large onion, finely chopped 50g fresh flat leaf parsley, leaves and stalks
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