Tatemó, a Michelin-starred restaurant in Houston, offers a maíz-driven tasting menu inspired by the diverse culinary traditions of Mexico's many regions. Led by James Beard 2025 nominee chef Emmanuel Chavez, the experience centers heirloom maíz sourced from Mexico and nixtamalized in-house, blending deep-rooted techniques with a modern fine dining approach. Standout dishes like a Le Bernardin-inspired tuna tostada and an A5 wagyu taco highlight the creativity and range of flavors that define Tat

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