Blackened Salmon Alfredo Pasta 🐟 Creamy Alfredo meets bold blackened salmon smoky, buttery, and packed with flavor. This is the kind of dinner that feels restaurant-fancy but comes together at home. 🍝✨ 🛒 Ingredients For the Pasta: 12 oz fettuccine (or linguine) Salted water for boiling For the Blackened Salmon: 2 salmon fillets (skin removed if preferred) 1 tbsp olive oil 1 tbsp melted butter Blackening Seasoning: 1 tsp paprika ½ tsp smoked paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp
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