BATON ROUGE, La. (WAFB) - Though turnip, mustard, and spinach greens were often cooked as vegetables in South Louisiana, it wasn’t uncommon for them to be used in other fashions. Here, we combined ...

Brace yourself. Holiday food is coming. We've only just recovered from Thanksgiving, but fruitcakes and cookies will soon arrive. The office party, with cheese and lethal eggnog, will be a mere ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I love a versatile vegetable, especially one with an interesting back story.

Add Yahoo as a preferred source to see more of our stories on Google. Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, ...

These radish and turnip-topped tartines are a great way to use up radishes and turnips with their greens attached. The radish and turnip greens whipped with sweet butter, garlic, and lemon zest create ...

Turnips are an easy-to-grow cool-season vegetable that produces a crop of cold-hardy, edible greens and a root that can be eaten raw, cooked, or pickled. Turnips are a form of Brassica rapa, the same ...

A couple of my unidentified sources (Homer and Bubba) have often gotten onto me because they suggest that I have sometimes made implied critical comments about the new citizens in our community from ...

Unlike Arnold, the queen of turnip greens, Thomas would not share his award-winning recipe for cooking turnip greens. He was quoted in the newspaper as saying, "It'll cost you money, and I can't give ...

The Turnip Green Festival is Saturday, November 5 from 10am-2pm at Nashville Farmers' Market, 900 Rosa L Parks Blvd. Nashville, TN 37208. You're invited to a FREE family-friendly day full of fun and ...