Watch as a village kitchen prepares a staggering 100kg of double biryani, featuring both paneer and dum aloo. The recipe combines traditional techniques with large-scale cooking expertise. It’s a ...

While many Indians call sushi their favourite food, a Japanese man has taken his love for biryani to the next level. In a delightful meeting of cultures, Japanese chef Takamasa Osawa, known globally ...

New Delhi: Researchers from IIIT Hyderabad have investigated the regional diversity across India in ingredients, preparation and presentation of biryani. The research on Biryani is part of a wider ...