If you’ve been inside a grocery store in the past couple of years, you’ve probably noticed the trend in food manufacturers adding “Made with sea salt” to their product packaging. The claim shows up on ...

Don't believe all the salt hacks you hear. While there are plenty of tips that can make your life easier this winter, some ...

The answer: Sea salt is the latest food to be crowned with a health halo—and it's trendy too, showing up on restaurant menus and product labels for everything from pretzels to deli meats. But the ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Shutterstock / Soho A Studio Credit: Shutterstock / Soho A Studio It's hard to ever feel fully prepared for a winter ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

In truth, not much. The primary ingredient in both, not surprisingly, is sodium chloride. In fact, the U.S. government requires that any food-grade salt be a minimum of 97.5 percent pure, so any type ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

If you actively consume pink salt, know why it can quickly become a nutritional concern when used as a complete replacement for iodised salt.

For years, I politely declined to keep the pedestrian substance known as table salt in my pantry. Spurred by the belief that real chefs use kosher salt—and my desire to be one, too—I dutifully bought ...

One of the most well-known benefits of black salt is its support for digestion. It is traditionally used to reduce symptoms ...