The New York Times

So You Got a Sous Vide Machine—Now What?

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Advice, staff picks, mythbusting, and more. Let us help you. Updated July 11, ...
CNET

Anova Precision Oven review: A smarter way to play with your food

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. Anova made its name with sous vide cooking with the launch ...
Lifehacker

Sous Vide Your Brisket in Mustard and Wine

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It was a hit, but it was the last and only time ...
Wired

To Master Sous Vide, You Just Need a Good Cookbook

Maybe it's the pandemic or the political climate, but I'm just not into fancy restaurant cookbooks right now. This is a funny thing to say, considering I wrote one with a fancy chef not that long ago.
The New York Times

For No-Sweat Summer Cooking, Do It Sous Vide

Used along with a grill, the sous-vide machine guarantees flavorful steaks, fish and vegetables done with predictability and precision. By Melissa Clark Jake Springfield considers himself a pretty ...
Ars Technica

Dear Silicon Valley: A sous-vide is not a crockpot

No, you don’t need a sous-vide. You don’t need one from Mellow or Anova or Nomiku. A sous-vide will not make your life better or easier or more fashionable. This is not a crockpot. This is not an ...
The Steak Lad on MSN

Sous vide vs pan-seared steak showdown

Battle of the steaks! Discover the difference between sous vide and pan-seared cooking for the juiciest, most flavorful steak experience. #SteakCooking #SousVideSteak #PanSearedSteak ...