Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

If you do a bit of kitchen knife research, you will soon discover a recurring theme, as well as some odd advice. The recurring theme is that the three key knives everyone must own are a chef's knife, ...

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The Shun take on a paring knife has a straight 3.5-inch steel edge, as opposed to a paring’s curved edge. This is a preference of many chefs who are using the knives in-hand over pots or want to chop ...

For anyone even slightly interested in upping their cooking game, Knife Envy is inevitable. Watching a trained chef use a flashy piece of sharpened steel to slice through an onion is like seeing a pro ...