There are many theories in the industry on the best way to prolong fingerjoint cutting knives to have them produce a better chip load. There are just as many ways in practice that don’t follow the ...
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Making a raindrop chef's knife | Single bevel 'S' grind | Wa handle & tapered pin takedown
Explore the craftsmanship behind a Japanese style fine chef's knife featuring a 2mm thick blade made from 1070 and 15n20 raindrop damascus. This video covers the following stages of production: - 0:00 ...
For More Than a Century, Service Wet Grinding Has Kept Cleveland’s Chefs’ Knives Sharp and Ready
The love affair between chefs and their knives is well documented, but walk into nearly every commercial kitchen in town and you will find the same assortment of bland plastic-handled cutlery. Those ...
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