There are many theories in the industry on the best way to prolong fingerjoint cutting knives to have them produce a better chip load. There are just as many ways in practice that don’t follow the ...
Explore the craftsmanship behind a Japanese style fine chef's knife featuring a 2mm thick blade made from 1070 and 15n20 raindrop damascus. This video covers the following stages of production: - 0:00 ...
The love affair between chefs and their knives is well documented, but walk into nearly every commercial kitchen in town and you will find the same assortment of bland plastic-handled cutlery. Those ...