A cheese and spinach quiche in a pie pan, with one slice removed next to a fork and knife - Westend61/Getty Images A frequent problem that many home cooks have when preparing this dish is a soggy base ...

Which quiche pans are best? Baking the perfect quiche isn’t just about the chef or the ingredients used. To achieve quiche perfection and impress your brunch guests, you need to invest in a proper ...

We've waxed poetic about sheet-pan recipes many, many times before, from easy dinners like roasted branzino and fingerling potatoes to pancakes topped with sheet-pan berry syrup. In this week's ...

The part about quiche that stops most cooks in their tracks is rolling pastry dough. This dough, made in a food processor, is not rolled out, but rather pressed into the pan little by little, with ...

You’ll want to make this bacon and cheddar quiche again and again. It’s savory, delightfully cheesy, and absolutely heavenly.

The whole family will be begging for this easy-to-make Southern brunch dish for years to come.

A potato-crust quiche is pretty on an Easter brunch buffet, especially for vegetarians and gluten-free folks. For the cook on a budget, even with the high price of eggs, it's less expensive than a ...

QI want to double a broccoli-and-cheese quiche recipe I got from a magazine. What kind of pan should I use to make one that serves 12? AQuiche, a custard tart, is usually baked in a shallow quiche pan ...

These recipes are from Joan Nathan’s “Quiches, Kugels and Couscous: My Search for Jewish Cooking in France” (Alfred A. Knopf; $39.95; 388 pp.). Notes are from Nathan. GATEAU DE HANNOUKA (POLISH ...