Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

(WGHP) — Southern families often cook a traditional New Year’s Day meal involving collard greens, cornbread and black eyed peas. In this week’s edition of Teach Me Tuesday, Chef Al Romano shows us the ...

Discover how to make flavorful collard greens inspired by classic gumbo. This simple recipe blends bold seasoning and slow-cooked goodness for a comforting Southern-style side dish.

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits drowning in creamy sausage gravy—these are the old-fashioned Southern recipes ...

Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...

Leafy greens reach peak flavor and texture in California winter and cost just a few dollars per bunch. Use curly green kale to make this kale salad. (Juliana Yamada/Los Angeles Times) “What are those?

Tear greens from stems; discard stems or reserve for another use. Working in batches, roll up greens and cut horizontally into small pieces. Throughly rinse greens under cold water, removing all grit, ...

This is read by an automated voice. Please report any issues or inconsistencies here. Leafy greens like chard, collards and kale deserve more attention: They’re inexpensive, healthy and at peak flavor ...