Much like sushi, pho and Korean barbecue, hot pot has become pretty ubiquitous in the United States. Diners all over flock to hot pot restaurants, especially in the cold months, to chow down with ...

“Part of the fun of hot pot is mixing and matching your favorite things for a very customizable experience,” Pickowicz says. “If you love meat, get a lot of meat. If you’re vegan, go for vegetables.