All baby food manufacturers must consider toxic chemicals when they test their baby food for potential hazards, the US Food and Drug Administration said Friday. "We appreciate your attention to your ...

When families have been seriously affected by foodborne illness, they may need to consult public health officials, doctors, and, in severe cases, an E coli lawyer, to understand their situation. Legal ...

For food and beverage processors, safety and quality are top priorities. To help prevent foodborne illnesses and protect consumers, traceability systems can track the production, processing, and ...

Food safety is key to protecting public health and trade in food products. Worldwide, exposure to chemical hazards in food, as well as in drinking water and animal feed, is currently managed on the ...

The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses in the U.S. food safety system. From Listeria-contaminated deli products to E.

Federal health officials will reassess the safety of a chemical called BHA used in foods including potato chips, cereals, ...

A new CRP titled “Investigating the safety of edible insects, other ‘novel’ foods and hazards associated with their production and processing practices” is hereby, presented. The increasing demand for ...

Cooking Oils and Grease: The Silent Inferno Starter Cooking oil, fat, or grease is the initial fuel source in 51% of kitchen ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...