1.5 lbs skinless chicken breast, butterflied and cut into cubes Juice of 1/2 lemon, added at end Combine ingredients in a large bowl, add chicken pieces and coat evenly. Cover bowl and set in fridge ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

There’s so much to love about gyros, but making them at home can be daunting. This Middle Eastern dish has become a street food staple, thanks to its ease of assembly, affordability and downright ...

1. Make the chicken marinade by combining the garlic, vinegar, lemon juice, Greek yogurt, oregano, salt and pepper in a large zipper bag. Add the chicken, give it a mix and put in the fridge at least ...

Gyros are popular worldwide for their tender and delicious flavor, derived from a fragrant blend of spices and their preparation on a vertical grill. The fully cooked outer layer is sliced off during ...

Mix all ingredients together, add chicken, cover and marinate for 2-24 hours. 1. In a hot skillet heat 1 tablespoon oil and cook your chicken till done, about 3 or 4 minutes per side (you can cook ...