From your mirepoix to your mise en place; from the Michelin Guide to the five mother sauces: French cuisine has long been held as the pinnacle of gastronomy. Some consider France to be home to the ...

This year, Air France began offering the culinary creations of Michelin-starred chef Mory Sacko to its La Première and Business class passengers going from Abidjan’s Félix-Houphouët-Boigny ...

French gastronomy has more than its share of unusual culinary traditions (for example, frog legs), but there's a certain controversial dish that just might win the top prize. The meal is considered so ...

A 21st century French chef, L.A. Taco’s Taco Madness, a Juneteenth bake sale, yakitori in Vegas, ube everywhere and Steph Curry’s favorite popcorn. I’m Laurie Ochoa, general manager of L.A. Times Food ...

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. He planned to follow a well-established playbook among international chefs, who make the pilgrimage to the ...

Lyon is a popular destination in France for travelers seeking a taste of authentic French food. It is considered the capital of gastronomy in France. It’s also the third largest city in France. If you ...

In recent years, French cuisine in France itself has earned a reputation for stuffiness due to codification. Fortunately, American chefs, some of whom are French transplants, are elevating this ...