Thanksgiving is a time for gathering with friends and family around the dinner table. No one wants to cause their family or friends to get sick from a foodborne illness on this holiday or any other ...

Norovirus, computer illustration is seen here in an undated stock photo. automation Sick workers were behind a plurality of foodborne illness outbreaks and contamination in the U.S., new federal data ...

With recent foodborne illness outbreaks, a registered dietitian nutritionist from Henry Ford Health highlighted how families can stay safe and what to know about the outbreaks. At least 31 babies in ...

When families have been seriously affected by foodborne illness, they may need to consult public health officials, doctors, and, in severe cases, an E coli lawyer, to understand their situation. Legal ...

Editor’s note: This story was originally published by The Ohio State University and is republished here with permission. The author is Barbara Kowalcyk, Kevin’s mother. Kevin came into There’s a lack ...

Antimicrobial resistance in foodborne bacteria remains a public health concern in Europe as it limits treatment options, ...

One-button foodborne illness testing: Researchers develop fully automated integrated diagnostic system by National Research Council of Science and Technology edited by Sadie Harley, reviewed by Robert ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Penn State and the Pennsylvania Department of Health researchers will continue monitoring household sewage at dozens of municipal plants around the ...

Antimicrobial resistance (AMR) in common foodborne bacteria such as Salmonella and Campylobacter continues to be a public health concern across Europe, according to a new joint report from the ...

EFSA and ECDC warn antimicrobial resistance in foodborne bacteria such as Salmonella and Campylobacter remains high, threatening treatment effectiveness and reinforcing need for coordinated food ...

Conventional gold-standard methods for foodborne pathogen testing rely on culture-based identification, typically requiring at least two days and up to one week. While molecular diagnostic techniques ...