No matter how tasty a dish turns out, it's going to be a flop if it makes you (or your guests) sick. Foodborne illness is quite common, affecting one in six Americans every year. And while the signs ...

CEDAR RAPIDS, Iowa (KCRG) - Whitney Hemmer shares some Memorial Day food safety basics in this week’s Fareway Cooking Segment. We all know the basics of a healthy barbecue: choose lean meats, avoid ...

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September is National Food Safety Education Month and a good time for consumers to review key steps to prevent foodborne illness. It is estimated that one in six Americans get some type of foodborne ...

When families have been seriously affected by foodborne illness, they may need to consult public health officials, doctors, and, in severe cases, an E coli lawyer, to understand their situation. Legal ...

Add Yahoo as a preferred source to see more of our stories on Google. Food recalls happen. Experts say there are things you should (and shouldn't) do when faced with one. (Photo: Getty Creative) ...

Since it's not required when cooking at home, most home chefs don't really know true food safety basics. But Fit Foodie Chef Mareya Ibrahim says if you don't handle your food properly, you and your ...

Lorain County Public Health encourages everyone to plan ahead this holiday cooking season to avoid food poisoning and unnecessary stress, according to a news release. By following food safety basics — ...

The late Anthony Bourdain once quipped: “Barbecue may not be the road to world peace, but it’s a start.” Indeed, cooking over flame is a joyful activity that makes food more exciting to eat, even if ...

Expiration dates often control what we keep, eat, or throw away in our kitchens, even deciding what gets pushed to the back of the fridge for later. A 2023 MITRE-Gallup survey found that Americans ...