We may receive a commission on purchases made from links. It seems that almost every cuisine has an iconic kind of bread: Naan is a staple at every Indian restaurant, and you'll seldom see a Greek ...

Kik Alicha (aka Ethiopian split pea stew) is low-key the hero of Ethiopian cooking. If you think stews have to be heavy or ...

The versatility of enset extends beyond traditional Ethiopian cuisine. The starchy pseudostems can be fermented and used to make bread-like products called kocho or used as a base for various dishes.

A top-notch, scratch-made beef lasagna, enriched with béchamel and reminiscent of something served at an old-fashioned Brooklyn Italian place, is prepared in a tiny, frankincense-choked cafe on upper ...