Seafood lovers say the secret to great crab cakes is simple: fresh crab, minimal filler, and a perfectly crisp crust.

Crab cakes are a delicate balance of sweet, tender crab meat, subtle seasoning, and just the right amount of crisp on the outside. People love them for their taste, soft inside and crispy exterior.

Plate full of four crab cakes with green chives on top. - cojocarundrei/Shutterstock There's a long list of offenses that make crab cake lovers crabby. They don't ...

Discover the four chain restaurants that are already offering highly-rated fried soft-shell crab sandwiches as the season kicks off in early spring.