Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Mirlitons are green, pear-shaped vegetables that go by many names and pronunciations. I grew up in New Orleans and have always heard them called “mer-leh-tawn.” My husband grew up in Lafayette and he ...

This video is no longer available. All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its ...

BATON ROUGE, La. (WAFB) - Though the crab claws in the following recipe are served chilled, I also like to prepare them warm. As an alternative, return the chilled crab claws and marinating liquid to ...

Chef Palash Mitra’s signature crab claw porichettu is a richly layered curry of mud and snow crab cooked in a traditional ...

In Northern California, the tradition of winter crab feeds, which started after the Gold Rush, endures in crustaceans feasts ...

Crabs are common critters across the globe, and crabs harvested for seafood come in a wide range of prices: canned crab is much cheaper than fresh crab, while stone crab claws can fetch luxury market ...