Allow him to explain: Huey grew up gardening and cooking with his grandmother in San Leandro. He went to college at UC San Diego, where he spent undergrad studying zoology and grad school researching ...

David Tanis must lead a charmed life. That’s the impression I have of this Renaissance man after reading his lovely new cookbook, A Platter of Figs and Other Recipes. Food & Drink Editor Tirion Boan ...

Behind the Scenes with Alice Waters, sort of: Tonight at 8 p.m. at Readers' Books in Sonoma, Thomas McNamee will discuss his book "Alice Waters and Chez Panisse: The Romantic, Impractical, Often ...

Samin Nosrat may be among the Bay Area’s most celebrated contemporary chefs. The Persian American, Oakland-based chef famously trained at Chez Panisse, then penned the bestselling “Salt Fat Acid Heat, ...

A collection of recipes for fruity dishes from the famous Chez Panisse restaurant.