This indulgent trifle layers fudgy brownies, silky salted caramel mousse, rich chocolate sauce, and whipped cream into one ...

This crostini from Karen Small at the Flying Fig in Cleveland, topped with goat cheese mousse, red-wine caramel and strawberry compote, is a delightful example of a dish that combines sweet and savory ...

Summer is the cruelest season for cookbooks. Caught between the spring fling and the holiday onslaught, it’s easy for a good book to get ignored. But for all the talk about how the cookbook market is ...

The holidays are over, and you're trying to cut down on sweets, but may I tempt you with some Jell-O mousse? How about some Chocolate Indulgence or Dark Chocolate Decadence and, if chocolate isn't ...