Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

In 2008, Canadian student Christopher Charles was working in rural Cambodia, living in a typical Cambodian house on stilts. He had no electricity, no running water and, he says, a lot of time to sit ...

Shamilee Vellu is a Singapore-based journalist with two decades of experience covering global trends in luxury travel, wellness, and dining. Previously the editor-in-chief of Robb Report Singapore, ...

It was in 1983 that Joanna Doung opened Angkor Wat, believed to be the first Cambodian restaurant in the United States. With the womblike decor with lots of pillows on the banquettes along the wall ...