In the kitchen today, we welcome Owner and Executive Chef of Luigi’s Restaurant and Gourmet Express, Ralph Battista, making their Stuffed Calamari over Pasta. They will be entering this dish into the ...

From the ambience to the food, cocktails and the service, you can have an authentic Italian dining experience at Picciocchi's in Scranton. MANGIARE! Home & Backyard was delighted to visit Picciocchi's ...

This is a beautiful combo of seafood and pasta, a super easy recipe for a delicious meal. The word calamari comes from the Italian for “squid”. Access to the ocean at the Kenyan coast gives the locals ...

In a saute pan on medium high heat (be sure pan is hot), add oil and garlic. Saute until golden brown, then add banana peppers, butter and white wine. Let simmer for 5 minutes. While simmering, toss ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...