Let's be real, when it comes to food, the divide between American and British cuisine runs deeper than just calling fries chips. There's something almost mystical about certain traditional British ...

Nope, it isn’t Scottish! This delish two-in-one dish was invented by William J. Scott and Sons, its namesake. Scotch eggs are hard-cooked eggs wrapped in sausage meat and covered in breadcrumbs or ...

Across the global north, many families and friends are making their summer to-do lists, filled with trips to take, foods to make, and seasonal activities that fully embrace the warmer months of the ...

Perhaps the most surprising thing for most Americans about many traditional British foods is not the ingredients but their creative names. Whoever was tasked with naming some of the U.K.'s most ...

Pilsen, a gentrifying neighbourhood on the South West Side of Chicago, is a regular spot for visitors hoping to eat interesting food. Until it was cancelled this year, the local mole festival, held ...

Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Little Beast in Seattle is one of a handful of new restaurants drawing inspiration from classic British dishes | Photo by Brooke ...