Once a niche ingredient, chilli oil is now the hottest thing in Indian kitchens, literally and figuratively, specially if you land into a kitchen owned by a Millennial or Gen Z. Chilli flakes, garlic, ...

That drizzle of chilli oil on noodles or dumplings is what turns an average meal into a flavour-packed treat. From the street-side momos of Delhi to the ramen bowls of Tokyo, chilli oil has become a ...