My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...

If you're growing vegetables in your backyard, perhaps it's time to up your game and include something spicy in your harvest from the allium clan of edible bulbs and leaves. All of the following ...

Add Yahoo as a preferred source to see more of our stories on Google. Chives can be planted in garden beds or pots—you can also interplant them along with ornamental flowers. They’re ideal for edging ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

One of the herbs that has been, and will be, popping through in the next few weeks is chives. A member of the genus Allium, along with onions, garlic, shallots and leeks, chives are an edible ...

You’re not the first to get them mixed up. The little green garnish you see on baked potatoes and in savory biscuits may look like green onions, but they’re actually chives. The two are similar in ...

Let’s suppose that you don’t have much time for vegetable gardening, and precious little space, yet you want to enjoy a healthy, easy-to-grow mix of recipe-driven essentials. That suggests a starter ...

Add Yahoo as a preferred source to see more of our stories on Google. Chopped green onions - Monica Bertolazzi/Getty Images An onion may be a many-layered thing, but here's something it's not: a chive ...

We both agree that chives are our favorite herb. From early spring well into fall, we go back and forth from our kitchen to the wrought-iron balcony of our studio to snip chives from the deep wooden ...

We may receive a commission on purchases made from links. Chives are a delicious, oniony addition to all kinds of recipes. They're used like a condiment, sprinkled on top of soups, casseroles, ...

We know that foods with intense flavor and those with intense color are loaded with anti-oxidants and other disease-fighting micronutrients. The Allium family includes onions, garlic, leeks, scallions ...